Bird’s eye-Are thin fleshed with a deep fiery heat. Flavour varies from mild to sweet. Colour range from red to cream, yellow or orange. Used in Thai salads and noodles dishes.

Cayenne-Have long thin red pods that can grow as long as 20cm. They are fiery hot with a tangy flavour. Used in salsas and soups. Used to make dried ground cayenne pepper, a staple seasoning in cooking. Chillies are a good source of beta carotene and vitamin c. They may help relieve nasal congestion.

Hot peppers-Variety grown is scotch bonnet, grown all year round. Is grown within our farms and we are still expanding our farms to ensure better quality and high supply of this spice. We take pride in our hot pepper as its rated as the best in the world, with a long shelf life than most. Our supply ability is 6 metric tonnes per week.

Packaging is done in aerated cartons weighing 4-10kgs

MOQ-500kgs